publication . Article . 2021

Representation and Presentation of Culinary Tradition as Cultural Heritage

Nikolaos Partarakis; Danae Kaplanidi; Paraskevi Doulgeraki; Effie Karuzaki; Argyro Petraki; Daniele Metilli; Valentina Bartalesi; Ilia Adami; Carlo Meghini; Xenophon Zabulis;
Open Access English
  • Published: 12 Apr 2021 Journal: Heritage, volume 4, issue 36, pages 612-640 (issn: 2571-9408, Copyright policy)
  • Publisher: MDPI AG
  • Country: Italy
<jats:p>This paper presents a knowledge representation framework and provides tools to allow the representation and presentation of the tangible and intangible dimensions of culinary tradition as cultural heritage including the socio-historic context of its evolution. The representation framework adheres to and extends the knowledge representation standards for the Cultural Heritage (CH) domain while providing a widely accessible web-based authoring environment to facilitate the representation activities. In strong collaboration with social sciences and humanities, this work allows the exploitation of ethnographic research outcomes by providing a systematic appr...
Persistent Identifiers
free text keywords: <b>Keywords</b>: cultural heritage, intangible cultural heritage, semantic representation, culinary tradition, recipes modelling, web authoring, cultural heritage;, intangible cultural heritage, semantic representation, culinary tradition, lcsh:Archaeology, lcsh:CC1-960
Funded by
EC| Mingei
Representation and Preservation of Heritage Crafts
  • Funder: European Commission (EC)
  • Project Code: 822336
  • Funding stream: H2020 | IA
Digital Humanities and Cultural Heritage
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