project . 2010 - 2012 . Closed

FATAUTHENTICATION

Authentication of fats and fat products used in food and feed
European Commission
  • Funder: European CommissionProject code: 251972 Call for proposal: FP7-PEOPLE-2009-IEF
  • Funded under: FP7 | SP3 | PEOPLE
  • Status: Closed
  • Start Date
    15 Oct 2010
    End Date
    14 Oct 2012
  • Detailed project information (CORDIS)
  • Open Access mandate
    Publications: NoResearch Data: No
Any information missing or wrong?Report an Issue