research product . Collection . 2017

Cooked Starch Database

Henry, Amanda; Hudson, Holly; Piperno, Dolores;
Open Access
  • Published: 01 Jan 2017
  • Publisher: figshare
Abstract
Images of starches which have been cooked in various ways. Images accompany the publication: Henry, Hudson and Piperno, 2009. Changes in starch grain morphologies from cooking. Journal of Archaeological Science. 36: 915-922<br>This database is one output of a project that has received funding from the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation programme (Grant agreement No. STG-677576) awarded to Amanda G. Henry.
Subjects
free text keywords: Archaeology
Funded by
EC| HARVEST
Project
HARVEST
Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment
  • Funder: European Commission (EC)
  • Project Code: 677576
  • Funding stream: H2020 | ERC | ERC-STG
Validated by funder
Communities
Digital Humanities and Cultural Heritage
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figshare
Collection . 2017
Provider: Datacite
figshare
Collection . 2017
Provider: Datacite
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