research product . Other ORP type . 2021

School of Culinary Arts & Food Technology – Winter Newsletter 2021

Murphy, James;
Open Access
  • Published: 09 Dec 2021
  • Publisher: Technological University Dublin
  • Country: Ireland
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Winter period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus (Central Quad, Grangegorman, Dublin 7). Take care and stay safe !!
Subjects
free text keywords: culinary arts, bar, restaurant, food and beverages, food science, NPD, gastronomy, research, entrepreneurship, baking, pastry arts, product development, Arts and Humanities, Business, Life Sciences
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Other ORP type . 2021
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