Actions
  • shareshare
  • link
  • cite
  • add
add
Other research product . Other ORP type . 2022

School of Culinary Arts & Food Technology Newsletter (Autumn Edition 2022)

Murphy, James;
Open Access
Published: 27 Oct 2022
Publisher: Technological University Dublin
Country: Ireland
Abstract

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

Subjects

culinary arts, food, beverages, bar, restaurant, hotel, business, product development, horticulture, bakery, pastry arts, Arts and Humanities, Education, Social and Behavioral Sciences

Related Organizations
Related to Research communities
Digital Humanities and Cultural Heritage
Download from
lock_open
Arrow@TU Dublin
Other ORP type . 2022
moresidebar