research product . Other ORP type . 2020

School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter 2020

Murphy, James;
Open Access
  • Published: 23 Oct 2020
  • Publisher: Dublin Institute of Technology
  • Country: Ireland
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Subjects
free text keywords: Food, beverages, restaurants, hotels, bars, pubs, science, entrepreneurship, business, research, gastronomy, Arts and Humanities, Business, Education, Food and Beverage Management, Hospitality Administration and Management, Medicine and Health Sciences
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Digital Humanities and Cultural Heritage
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Other ORP type . 2020
Provider: ARROW@DIT
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