research product . Other ORP type . 2020

School of Culinary Arts & Food Technology - Summer Newsletter 2020

Murphy, James;
Open Access
  • Published: 25 May 2020
  • Publisher: Dublin Institute of Technology
  • Country: Ireland
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2020. The successful completion of these activities especially in these challenging times would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Subjects
ACM Computing Classification System: ComputingMilieux_COMPUTERSANDEDUCATIONComputingMilieux_MISCELLANEOUS
free text keywords: Food and Beverages, Cocktails, Bartenders, Training, Bars, Hotels, Restaurants, Ireland, International Bartenders, Pubs, Advertisements, Beverage Education., Art and Design, Arts and Humanities, Business, History
Related Organizations
Communities
Digital Humanities and Cultural Heritage
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Other ORP type . 2020
Provider: ARROW@DIT
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