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Other research product . Other ORP type . 2020

School of Culinary Arts & Food Technology - Summer Newsletter 2020

Murphy, James;
Open Access
Published: 25 May 2020
Publisher: Technological University Dublin
Country: Ireland
Abstract

The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2020. The successful completion of these activities especially in these challenging times would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

Subjects by Vocabulary

ACM Computing Classification System: ComputingMilieux_COMPUTERSANDEDUCATION ComputingMilieux_MISCELLANEOUS

Subjects

Food and Beverages, Cocktails, Bartenders, Training, Bars, Hotels, Restaurants, Ireland, International Bartenders, Pubs, Advertisements, Beverage Education., Art and Design, Arts and Humanities, Business, History

Related Organizations
Related to Research communities
Digital Humanities and Cultural Heritage
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Other ORP type . 2020
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