research product . Other ORP type . 2021

School of Culinary Arts & Food Technology - Autumn Newsletter 2021

Murphy, James;
Open Access
  • Published: 19 Oct 2021
  • Publisher: Technological University Dublin
  • Country: Ireland
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Autumn period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus here at Central Quad, Grangegorman, Dublin 7). email: scaft@tudublin.ie for further details and our school programmes.
Subjects
ACM Computing Classification System: ComputingMilieux_COMPUTERSANDEDUCATION
free text keywords: bar, restaurant, food and beverages, food science, NPD, gastronomy, research, culinary arts, entrepreneurship, baking, pastry arts, product development, Arts and Humanities, Business, Education, Hospitality Administration and Management, Tourism and Travel
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Arrow@TU Dublin
Other ORP type . 2021
Providers: Arrow@TU Dublin
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