research product . Other ORP type . 2019

School of Culinary Arts & Food Technology-Autumn Newsletter 2019

Murphy, James;
Open Access
  • Published: 19 Oct 2019
  • Publisher: Dublin Institute of Technology
  • Country: Ireland
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Subjects
free text keywords: Food, beverages, restaurant, culinary arts, pastry, baking, chef, research, Arts and Humanities, Education, Hospitality Administration and Management
Related Organizations
Communities
Digital Humanities and Cultural Heritage
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Other ORP type . 2019
Provider: ARROW@DIT
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