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Met lit. opg

Met lit. opg. en lijst van werken van J.A. Bakker

Lit.opg., bijl.

Baumgartner Emmanuèle. Eugène Vinaver (1899-1979). In: Cahiers de civilisation médiévale, 25e année (n°99-100), Juillet-décembre 1982. pp. 318-319.

A mirmecofauna de Santa Catarina vem sendo inventariada há mais de 60 anos; no entanto, pesquisas com formigas associadas a ambientes urbanos só começaram a ser realizadas na última década no Estado. Devido à carência de pesquisas nesta área, o presente trabalho objetivou conhecer a mirmecofauna urbana de Xanxerê, oeste de Santa Catarina. As coletas foram realizadas no período de janeiro a dezembro de 2006, utilizando-se de iscas à base de sardinha e coletas manuais. A partir do número de registros das espécies realizou-se a caracterização da fauna através dos índices de diversidade (Shannon & Wiener – H’) e de riqueza (Jackknife 1 e Bootstrap). Foram identificadas 67 espécies, distribuídas em 21 gêneros, 13 tribos e seis subfamílias: Myrmicinae (33), Formicinae (17), Dolichoderinae (10), Ponerinae (4), Pseudomyrmecinae (2) e Ectatomminae (1). O índice de diversidade encontrado foi de 3,17. Os índices de riqueza encontrados em residências, estabelecimentos comerciais e métodos de captura mostram que a riqueza de espécies observada foi satisfatória, devido à aproximação da estabilidade apresentada nas curvas de estimativa de riqueza. Constatou-se a presença de espécies típicas de ambientes perturbados e de espécies que causam incômodo quando associadas ao homem, bem como a presença de especialistas de habitat e associadas à vegetação.

Boutier Jean, Boutry Philippe. Les sociétés politiques en France de 1789 à l'an III : « une machine » ?. In: Revue d’histoire moderne et contemporaine, tome 36 N°1, Janvier-mars 1989. pp. 29-67.

1. Inter-organ relationships between glucose, lactate and amino acids were studied by determination of plasma concentrations in different blood vessels of anaesthetized rats fed on either a high-carbohydrate diet [13% (w/w) casein, 79% (w/w) starch] or a high-protein diet [50% (w/w) casein, 42% (w/w) starch]. The period of food intake was limited (09:00–17:00h), and blood was collected 4h after the start of this period (13:00h). 2. Glucose absorption was considerable only in rats fed on a high-carbohydrate diet. Portal-vein–artery differences in plasma lactate concentration were higher in rats fed on this diet, but not proportional to glucose absorption. Aspartate, glutamate and glutamine were apparently converted into alanine, but when dietary protein intake was high, a net absorption of glutamine occurred. 3. The liver removed glucose from the blood in rats fed on a high-carbohydrate diet, but glucose was released into the blood in rats fed on the high-protein diet, probably as a result of gluconeogenesis. Lactate uptake was very low when amino acid availability was high. 4. In rats on a high-protein diet, increased uptake of amino acids, except for ornithine, was associated with a rise in portal-vein plasma concentrations, and in many cases with a decrease in hepatic concentrations. 5. Hepatic concentrations of pyruvate and 2-oxo-glutarate decreased without a concomitant change in the concentrations of lactate and malate in rats fed on the high-protein diet, in spite of an increased supply of pyruvate precursors (e.g. alanine, serine, glycine), suggesting increased pyruvate transport into mitochondria. 6. High postprandial concentrations of plasma glucose and lactate resulted in high uptakes of these metabolites in peripheral tissues of rats on both diets. Glutamine was released peripherally in both cases, whereas alanine was taken up in rats fed on a high-carbohydrate diet, but released when the amino acid supply increased. 7. It is concluded that: the small intestine is the main site of lactate production, and the peripheral tissues are the main site for lactate utilization; during increased ureogenesis in fed rats, lactate is poorly utilized by the liver; the gut is the main site of alanine production in rats fed on a high-carbohydrate diet and the liver utilizes most of the alanine introduced into the portal-vein plasma in both cases.

Abstract In this paper, a novel compression approach for large Arabic textual images is proposed. Initially, input texts are segmented into patterns which represent sub-words. Then, patterns-matching procedure is used in order to find similar patterns within the image. Finally, to optimize the performances of this approach, an adaptive arithmetic coding is used to encode the resulting data streams. Experimental results show that the average compression ratio of our approach is better than other existing algorithms.

El principal objetivo de este trabajo es estudiar el proceso y las personas que intervienen en la creación de un juego de mesa actual. Para ello, se distinguen dos partes: Por un lado se hará un análisis histórico de los juegos de mesa más importantes desde los inicios de la civilización, con el fin de entender la evolución y los cambios que estos han sufrido. Por otro lado, se analizará el proceso creativo y de producción que conlleva la elaboración de un juego de mesa actual. Con este fin, será imprescindible el análisis del siglo XX y XXI, los juegos y los cambios más importantes. Además de los conocimientos de expertos en el sector: ilustradores,diseñadores y productores de juegos. Este estudio derivará en la creación de un juego de mesa propio y original. Se aplicará el proceso investigado en cuanto a la creación de un juego de mesa, y se llevará hasta una de las fases más importantes de este proceso: el prototipo final. Todo este trabajo, tiene como fin crear una reflexión y un estudio completo sobre el mundo de los juegos de mesa, su historia, su visión actual y el proceso que conlleva su elaboración. This paper aims to study the process and people that are part of the elaboration of a present-day board game. The paper is structured into two parts: Firstly, it provides some background information about the most important board games since the outset of civilization, with the aim of understanding the board games evolution and changes. Secondly, both the creative and the production process involved when elaborating a present-day board game are analyzed. Thus, it is essential to analyze the 20th and the 21st centuries and their most important board games and changes, as well as the knowledge of experts in this field – games illustrators, designers and creators. 3 This paper will result in the elaboration of an original and self-designed board game. The researched process on the board games elaboration will be applied, and it will be used up to one of the most important phases of this process: the final prototype. The aim of this paper is both to foster reflection and to write a comprehensive article about board games, its History, its present-day view and its elaboration process. 3ª Edición del Máster Universitario en Dibujo: "Creación, producción y difusión"