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Clear AllDigital Humanities and Cultural Heritage Other research products 2018-2022 Arrow@TU Dublin
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- other research product . Other ORP type . 2022Open AccessAuthors:Murphy, James;Publisher: Technological University DublinCountry: Ireland
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school (across our three campuses i...
- other research product . Other ORP type . 2021Open AccessAuthors:Murphy, James;Publisher: Technological University DublinCountry: Ireland
The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successful...
- other research product . Other ORP type . 2021Open AccessAuthors:Murphy, James;Publisher: Technological University DublinCountry: Ireland
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successful...
- other research product . 2021Open AccessAuthors:Woods, Fiona;Publisher: Technological University DublinCountry: Ireland
This arts practice-based research [APBR] addresses a political and ethical problem, namely how a creative practice can operate contrary to the destructive, predatory forces of extractive capitalism. The research took the systemic, socio-spatial violence of enclosure and...
- other research product . 2020Open AccessAuthors:Higgins, Daire;Publisher: Technological University DublinCountry: Ireland
The area of media assistance is not a widely known part of the Development Aid sector, even though it has been in existence since after World War II and has grown significantly since then as part of the development agenda. Media Assistance has been included in the strat...
- other research product . Other ORP type . 2020Open AccessAuthors:Murphy, James;Publisher: Technological University DublinCountry: Ireland
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed ...
- other research product . Other ORP type . 2020Open AccessAuthors:Murphy, James;Publisher: Technological University DublinCountry: Ireland
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed ...
- other research product . 2020Open AccessAuthors:Soro, Tommie;Publisher: Technological University DublinCountry: Ireland
The bases of artistic reputation have been widely debated within the sociology of art and art history. Remarkably, however, little has been said of the role discourse might play in the construction of artistic reputation. An obstacle to addressing this research gap is t...
- other research product . 2020Open AccessAuthors:Rossetti, Giulia;Publisher: Technological University DublinCountry: Ireland
Literary festivals are an increasingly significant component of cultural participation nowadays, yet scholars ask for more research on the cultural benefits gained through festival participation. This study uses Bourdieu’s ideas about cultural capital and Stebbins’ seri...
- other research product . Other ORP type . 2020Open AccessAuthors:Murphy, James;Publisher: Technological University DublinCountry: Ireland
Cocktail Menus Ireland (1970s-2020) Version 1 highlights a small selection of cocktail menus from cocktail bars, public bars, hotel bars and Cocktail Clubs covering the period of 1970 up to 2020. These menus and their recipes help to identify the creativity, innovation ...
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