The area of media assistance is not a widely known part of the Development Aid sector, even though it has been in existence since after World War II and has grown significantly since then as part of the development agenda. Media Assistance has been included in the strat...

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed ...

The 5th Digital Humanities in the Nordic Countries (DHN2020), Riga, Latvia, 21-23 October 2020 (cancelled due to Coronavirus outbreak) The increasing availability of digital collections of historical texts presents a wealth of possibilities for new research in the human...

The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed ...

The bases of artistic reputation have been widely debated within the sociology of art and art history. Remarkably, however, little has been said of the role discourse might play in the construction of artistic reputation. An obstacle to addressing this research gap is t...

peer-reviewed With the outbreak of the COVID-19 virus leading to a global pandemic, the year 2020 has been a taxing experience for many across the world. It has affected both the physical and mental health of individuals, while impacting on entire nations socially, econ...

Literary festivals are an increasingly significant component of cultural participation nowadays, yet scholars ask for more research on the cultural benefits gained through festival participation. This study uses Bourdieu’s ideas about cultural capital and Stebbins’ seri...

Cocktail Menus Ireland (1970s-2020) Version 1 highlights a small selection of cocktail menus from cocktail bars, public bars, hotel bars and Cocktail Clubs covering the period of 1970 up to 2020. These menus and their recipes help to identify the creativity, innovation ...

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed ...

The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed ...