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description Publicationkeyboard_double_arrow_right Conference object 9999 Italy EnglishPublisher:IEEE Cielo, P.; Colucci, GIOVANNI PAOLO; Poletti, Mattia; Stefanelli, Riccardo; Trinchero, Daniele;handle: 11583/2683672
Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2683672&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2683672&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 9999 Italy EnglishAuthors: Angeluccetti, Irene; Steffenino, Sara;Angeluccetti, Irene; Steffenino, Sara;handle: 11583/2508909
Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2508909&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2508909&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2103Publisher:Lyson Center for Civic Agriculture and Food Systems Authors: Brian R. Stockwell; Elaine Bradley; Deborah Davis; Jonathan Smith;Brian R. Stockwell; Elaine Bradley; Deborah Davis; Jonathan Smith;A new rural development paradigm has emerged over the last decade. It is multifaceted by nature, connecting practices of landscape management, agritourism, organic and sustainable farming, and value-chain analysis and management. Increased food production in peri-urban areas in the developed world is typical of this new paradigm. Peri-urban areas are the transitional zones between rural and urban landscapes that experience constant population change and disturbance of traditional social, environmental, and economic characteristics. Sustainable community development initiatives are complicated in these fragmented and often contested landscapes. A case study on Australia's Sunshine Coast analyzes the challenges and opportunities of reconfiguring agri-food production systems to achieve the type of multifunctional landscape preferred by the community and primary producers alike. Scenario analysis, interviews, and surveys of traditional midscale farmers with more recent micro- to small primary producers and food artisans provide insight into the challenges faced at a grassroots level. The role of government in facilitating supportive policy and planning and connecting and building the capacity of key actors involved in local and regional food value chains is reviewed. The paper argues that the government is essential to the successful planning and management of peri-urban areas because of the fragmented and/or contested quality of this unique agri-food landscape. Without further investment in place-based collaborative research, planning, capacity building, and economic development, the local food movement in these peri-urban areas is likely to continue to occupy only a narrow "alternative" cultural and economic space.
Journal of Agricultu... arrow_drop_down Journal of Agriculture, Food Systems, and Community DevelopmentArticle . 2103 . Peer-reviewedData sources: CrossrefJournal of Agriculture, Food Systems, and Community DevelopmentArticle . 2016Data sources: DOAJ-Articlesadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5304/jafscd.2013.041.001&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 3 citations 3 popularity Average influence Average impulse Average Powered by BIP!more_vert Journal of Agricultu... arrow_drop_down Journal of Agriculture, Food Systems, and Community DevelopmentArticle . 2103 . Peer-reviewedData sources: CrossrefJournal of Agriculture, Food Systems, and Community DevelopmentArticle . 2016Data sources: DOAJ-Articlesadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5304/jafscd.2013.041.001&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024 FrancePublisher:Elsevier BV Funded by:EC | EU-PLFEC| EU-PLFAuthors: M. Silberberg; M.M. Mialon; B. Meunier; I. Veissier;M. Silberberg; M.M. Mialon; B. Meunier; I. Veissier;International audience; High-energy diets increase the risk of Sub-Acute Ruminal Acidosis (SARA) inruminants. The behaviour of ruminants is modified under SARA however the impact onbehaviour of a high-energy diet and those of SARA per se are often confounded. Weaimed at distinguishing the effects of the diet and of SARA on cow behaviour. We fed28 Holstein cows a low-starch diet (low starch diet, 10.5% starch) or a high-starch diet(high starch diet, 31.5% starch). Control cows (n = 14) received the low starch diet for60 days, Challenge cows (n = 14) received the same diet except for a 2-week periodduring which they received the high starch diet and the 10 preceding days to ensurethe transition between diets. We monitored ruminal pH and activity of cows thanks tosensors, dry matter intake (DMI), and milk yield of each cow on a daily basis. TheSARA status was defined according to the relative decrease in ruminal pH and to pHvariability. High starch diet induced SARA more often than low starch diet (81% dayswhen cows received high starch diet vs. 8% when they received low starch diet. Highstarch diet also decreased milk yield and made cows spending less time eating buteating more quickly (Challenge vs. Control cows during the challenge period: milkyield, 20.0 vs. 18.2 L/d; % time spent eating, 22.5 vs. 27.6; eating rate, 77.1 vs. 69.6 gDMI/min; P (diet x period) 0.50). In conclusion, an increase ineating rate, especially combined with a decrease in milk yield should alert farmers tothe risk of ruminal acidosis.
Animal - Open Space arrow_drop_down HAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2024License: CC BY NC NDadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.anopes.2024.100063&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Animal - Open Space arrow_drop_down HAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2024License: CC BY NC NDadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.anopes.2024.100063&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euResearch data keyboard_double_arrow_right Dataset 2024Publisher:Zenodo Authors: John Gardner;John Gardner;The River Sediment Database-Amazon (RivSed-Amazon) database contains surface suspended sediment concentrations (SSC) derived from Landsat 5, 7, and 8 Level 1 Collection 1 surface reflectance from all rivers in the Amazon River Basin that are ~60 meters wide or greater. SSC represent spatially integrated "reach" median concentrations over the footprint of SWOT River Database (SWORD, Altenau et al., 2021) centerlines (median reach length = 10 km) where high quality river water pixels were detected within each Landsat image from 1984-2018. The methods used to produce this database were initially developed in the following publications: Gardner, J., Pavelsky, T. M., Topp, S., Yang, X., Ross, M. R., & Cohen, S. (2023). Human activities change suspended sediment concentration along rivers. Environmental Research Letters. https://iopscience.iop.org/article/10.1088/1748-9326/acd8d8 and Gardner et al. (2020). The color of rivers. Geophysical Research Letters. https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2020GL088946 The publication associated with RivSed-Amazon is in review. Files: 1) Metadata (rivSed_Amazon_metadata_v1.01.pdf): Description key data files associated with this repository. 2) RiverSed (RiverSed_Amazon_v1.1.txt). Table of SSC and associated data that is joinable to SWORD based on the ""reach_id". 3) Shapefile of river centerlines over South America to which the reflectance data can be attached (SWORD_SA.shp). 4) Shapefile of the reach polygons associated with SWORD_SA over the Amazon Basin. (reach_polygons_amazon.shp). 5) SSC-Landsat matchup database with extended metadata on locations and in-situ data (train_full_v1.1.csv). 6) The final training data used to build the xgboost machine learning model (train_v1.1.csv). 7) The xgboost model that can make SSC predictions over inland waters in USA using Landsat bands/band combinations (tssAmazon_model_v1.1.rds and .rda). The model can only be loaded and used in R at this time. 8) The correction coefficients applied to Landsat 5 and 8 to harmonized surface reflectance across Landsat 5,7,8 and over all bands to enable time series analysis.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.8377852&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!visibility 6visibility views 6 download downloads 6 Powered bymore_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.8377852&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024 SwedenPublisher:Elsevier BV Authors: Marios-Nektarios Stamatopoulos; Avijit Banerjee; George Nikolakopoulos;Marios-Nektarios Stamatopoulos; Avijit Banerjee; George Nikolakopoulos;This article introduces a novel collaborative optimal motion planning framework for parallel aerial 3D printing. The proposed novel framework is efficiently capable of handling conflicts between the utilized Unmanned Aerial Vehicles (UAVs), as they follow predefined paths, allowing for a seamless enhancement of aerial 3D printing capabilities by employing multiple UAVs to collaborate in a parallel printing process. The established approach ingeniously formulates UAVs’ motion planning as a multi-constraint optimization problem, ensuring minimal adjustments to their velocities within specified limits. This guarantees smooth and uninterrupted printing while preventing collisions and adhering to the requirements of aerial printing. To substantiate the effectiveness of our proposed motion planning algorithm, an extensive array of simulation studies have been undertaken, encompassing scenarios where multiple UAVs engage in the fabrication of diverse construction shapes. The overall novel concept is being extensively validated in simulations, while the obtained results promise for enhancing the viability and advancing the landscape of aerial additive manufacturing. Validerad;2024;Nivå 2;2024-01-22 (signyg)Full text license: CC BY-4.0
Digitala Vetenskapli... arrow_drop_down Expert Systems with ApplicationsArticle . 2024 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.eswa.2024.123201&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Digitala Vetenskapli... arrow_drop_down Expert Systems with ApplicationsArticle . 2024 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.eswa.2024.123201&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:FapUNIFESP (SciELO) Authors: Maria Amélia Agnes Weiller; Evandro Schmoeller; Antônio Amaral Barbosa; Adriane Dalla Costa de Matos; +4 AuthorsMaria Amélia Agnes Weiller; Evandro Schmoeller; Antônio Amaral Barbosa; Adriane Dalla Costa de Matos; Cassio Cassal Brauner; Marcio Nunes Corrêa; Francisco Augusto Burkert Del Pino; Viviane Rohrig Rabassa;ABSTRACT: This study determined the zootechnical, metabolic, and health performance of Girolando calves born with high or low birth weight, conceived through in vitro fertilization. The study was carried out on a commercial dairy farm located in Passos, Minas Gerais, Brazil. For this, a hundred Girolando calves were divided into two groups: The Control, which consisted of calves that were born weighing ≤ 35 kg; and high birth weight (HBW) calves, which were born weighing > 35 kg. The calves were monitored for zootechnical parameters; epidemiological indices, for diseases such diarrhea and pneumonia; as well as serum concentrations of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, gamma-glutamyl transferase, cholesterol, triglycerides, paraoxonase1, albumin, urea, and globulin. Calves from the HBW group had a higher general mortality rate, but no effects on the zootechnical performance or metabolism were observed. The results obtained allow us to conclude that Girolando calves generated by IVF and heavier at birth have a greater chance to present diseases such as omphalophlebitis, tympany, and bovine parasitic sadness, and have a higher rate of general mortality. Conversely, birth weight of the calves does not influence diarrhea or pneumonia, the zootechnical performance, or the metabolism.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20220615&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20220615&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:FapUNIFESP (SciELO) Authors: Juliana Aparecida Correia Bento; Marília Araújo Silva; Antônio Rosário Neto; Menandes Alves de Souza Neto; +3 AuthorsJuliana Aparecida Correia Bento; Marília Araújo Silva; Antônio Rosário Neto; Menandes Alves de Souza Neto; Marcelo Gonçalves Narciso; José Manoel Colombari Filho; Priscila Zaczuk Bassinello;ABSTRACT: This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules for classification of the culinary quality of rice (texture), based on isolated or combined parameters. The combination of amylose content and gelatinization temperature was able to predict the rice quality. According to the sensorial panel, the instrumental stickiness was able to segregate rice with very low amylose content or waxy to the other ones. Regarding pasting properties, rice that presented high final viscosity (310-480 RVU), setback (165-245 RVU), and pasting temperature (78 - 88 °C), and low values for breakdown (15-120 RVU), associated with a high stickiness (>-5N) was desirable by the Brazilian consumers. The classification rules created through the relationship between the physicochemical parameters and the texture profile evaluated by the sensory panel will help to verify the culinary profile of the rice samples (through free software), which makes it easier to predict the probability of rice meeting the desired quality standards.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230327&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230327&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:FapUNIFESP (SciELO) Authors: Francisco Weliton Rocha Silva; José Zilton Lopes Santos;Francisco Weliton Rocha Silva; José Zilton Lopes Santos;ABSTRACT: Cowpea is a food crop representing an important source of proteins and income, mainly for people living in the north and northeast of Brazil. This study aimed to evaluate the growth performance of two cowpea cultivars under four different ionic concentrations of the growth solution. Thus, a pot experiment was performed using the sand culture technique and set up in a completely randomized design with a 2 x 4 factorial scheme, using four replications and one plant per plot. After the period of growth, the parameters such as length of the shoot, stem diameter, number of leaves, number of secondary branches, number of pods, fresh weight of the stem, stem dry mass, leaf dry mass, shoot dry mass, and root/shoot ratio were obtained. The results pointed out that there was a significant interaction effect on parameters like stem diameter, leaf dry mass, shoot dry mass, and number of leaves. Both cultivars were strongly responsive to changes in ionic concentration, indicating a greater biomass production at ionic concentrations of 90% and 120%. A greater growth performance for BRS Rouxinol than BRS Itaim was observed, while the second cultivar indicated a high tolerance as exposed to the highest ionic concentrations.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230145&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230145&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:Elsevier BV Authors: David R. Montgomery; Peter Rabinowitz; Yona Sipos; Eli E. Wheat;David R. Montgomery; Peter Rabinowitz; Yona Sipos; Eli E. Wheat;Proponents of both the One Health and Planetary Health paradigms have acknowledged that current methods of agricultural food production are driving many environmental changes with negative human health consequences, including climate change, deforestation, and the emergence of zoonotic disease and antimicrobial resistance. Currently, the training of human health, veterinary, and public health professionals typically does not include aspects of soil health. Much of the resultant discussion in One Health and Planetary Health circles regarding interventions to address the health impact of agricultural practices has focused on measures such as advocating for dietary change toward plant based diets and increasing food safety, biosecurity, disease surveillance and antimicrobial stewardship. A greater understanding of soil health and its relationship to agricultural practices could prove foundational to many of the problems that the One Health and Planetary Health perspectives aim to address, including antimicrobial resistance, zoonotic disease emergence, food security, and climate change. A consequent global focus on the health of soils offers a promise of specific opportunities for preventive interventions and a greater convergence between the One Health and Planetary Health approaches.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.onehlt.2023.100673&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.onehlt.2023.100673&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Conference object 9999 Italy EnglishPublisher:IEEE Cielo, P.; Colucci, GIOVANNI PAOLO; Poletti, Mattia; Stefanelli, Riccardo; Trinchero, Daniele;handle: 11583/2683672
Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2683672&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2683672&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 9999 Italy EnglishAuthors: Angeluccetti, Irene; Steffenino, Sara;Angeluccetti, Irene; Steffenino, Sara;handle: 11583/2508909
Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2508909&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Publications Open Re... arrow_drop_down Publications Open Repository TOrinoConference objectData sources: Publications Open Repository TOrinoPublications Open Repository TOrinoConference object . 9999Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=11583/2508909&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2103Publisher:Lyson Center for Civic Agriculture and Food Systems Authors: Brian R. Stockwell; Elaine Bradley; Deborah Davis; Jonathan Smith;Brian R. Stockwell; Elaine Bradley; Deborah Davis; Jonathan Smith;A new rural development paradigm has emerged over the last decade. It is multifaceted by nature, connecting practices of landscape management, agritourism, organic and sustainable farming, and value-chain analysis and management. Increased food production in peri-urban areas in the developed world is typical of this new paradigm. Peri-urban areas are the transitional zones between rural and urban landscapes that experience constant population change and disturbance of traditional social, environmental, and economic characteristics. Sustainable community development initiatives are complicated in these fragmented and often contested landscapes. A case study on Australia's Sunshine Coast analyzes the challenges and opportunities of reconfiguring agri-food production systems to achieve the type of multifunctional landscape preferred by the community and primary producers alike. Scenario analysis, interviews, and surveys of traditional midscale farmers with more recent micro- to small primary producers and food artisans provide insight into the challenges faced at a grassroots level. The role of government in facilitating supportive policy and planning and connecting and building the capacity of key actors involved in local and regional food value chains is reviewed. The paper argues that the government is essential to the successful planning and management of peri-urban areas because of the fragmented and/or contested quality of this unique agri-food landscape. Without further investment in place-based collaborative research, planning, capacity building, and economic development, the local food movement in these peri-urban areas is likely to continue to occupy only a narrow "alternative" cultural and economic space.
Journal of Agricultu... arrow_drop_down Journal of Agriculture, Food Systems, and Community DevelopmentArticle . 2103 . Peer-reviewedData sources: CrossrefJournal of Agriculture, Food Systems, and Community DevelopmentArticle . 2016Data sources: DOAJ-Articlesadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5304/jafscd.2013.041.001&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 3 citations 3 popularity Average influence Average impulse Average Powered by BIP!more_vert Journal of Agricultu... arrow_drop_down Journal of Agriculture, Food Systems, and Community DevelopmentArticle . 2103 . Peer-reviewedData sources: CrossrefJournal of Agriculture, Food Systems, and Community DevelopmentArticle . 2016Data sources: DOAJ-Articlesadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5304/jafscd.2013.041.001&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024 FrancePublisher:Elsevier BV Funded by:EC | EU-PLFEC| EU-PLFAuthors: M. Silberberg; M.M. Mialon; B. Meunier; I. Veissier;M. Silberberg; M.M. Mialon; B. Meunier; I. Veissier;International audience; High-energy diets increase the risk of Sub-Acute Ruminal Acidosis (SARA) inruminants. The behaviour of ruminants is modified under SARA however the impact onbehaviour of a high-energy diet and those of SARA per se are often confounded. Weaimed at distinguishing the effects of the diet and of SARA on cow behaviour. We fed28 Holstein cows a low-starch diet (low starch diet, 10.5% starch) or a high-starch diet(high starch diet, 31.5% starch). Control cows (n = 14) received the low starch diet for60 days, Challenge cows (n = 14) received the same diet except for a 2-week periodduring which they received the high starch diet and the 10 preceding days to ensurethe transition between diets. We monitored ruminal pH and activity of cows thanks tosensors, dry matter intake (DMI), and milk yield of each cow on a daily basis. TheSARA status was defined according to the relative decrease in ruminal pH and to pHvariability. High starch diet induced SARA more often than low starch diet (81% dayswhen cows received high starch diet vs. 8% when they received low starch diet. Highstarch diet also decreased milk yield and made cows spending less time eating buteating more quickly (Challenge vs. Control cows during the challenge period: milkyield, 20.0 vs. 18.2 L/d; % time spent eating, 22.5 vs. 27.6; eating rate, 77.1 vs. 69.6 gDMI/min; P (diet x period) 0.50). In conclusion, an increase ineating rate, especially combined with a decrease in milk yield should alert farmers tothe risk of ruminal acidosis.
Animal - Open Space arrow_drop_down HAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2024License: CC BY NC NDadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.anopes.2024.100063&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Animal - Open Space arrow_drop_down HAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2024License: CC BY NC NDadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.anopes.2024.100063&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euResearch data keyboard_double_arrow_right Dataset 2024Publisher:Zenodo Authors: John Gardner;John Gardner;The River Sediment Database-Amazon (RivSed-Amazon) database contains surface suspended sediment concentrations (SSC) derived from Landsat 5, 7, and 8 Level 1 Collection 1 surface reflectance from all rivers in the Amazon River Basin that are ~60 meters wide or greater. SSC represent spatially integrated "reach" median concentrations over the footprint of SWOT River Database (SWORD, Altenau et al., 2021) centerlines (median reach length = 10 km) where high quality river water pixels were detected within each Landsat image from 1984-2018. The methods used to produce this database were initially developed in the following publications: Gardner, J., Pavelsky, T. M., Topp, S., Yang, X., Ross, M. R., & Cohen, S. (2023). Human activities change suspended sediment concentration along rivers. Environmental Research Letters. https://iopscience.iop.org/article/10.1088/1748-9326/acd8d8 and Gardner et al. (2020). The color of rivers. Geophysical Research Letters. https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2020GL088946 The publication associated with RivSed-Amazon is in review. Files: 1) Metadata (rivSed_Amazon_metadata_v1.01.pdf): Description key data files associated with this repository. 2) RiverSed (RiverSed_Amazon_v1.1.txt). Table of SSC and associated data that is joinable to SWORD based on the ""reach_id". 3) Shapefile of river centerlines over South America to which the reflectance data can be attached (SWORD_SA.shp). 4) Shapefile of the reach polygons associated with SWORD_SA over the Amazon Basin. (reach_polygons_amazon.shp). 5) SSC-Landsat matchup database with extended metadata on locations and in-situ data (train_full_v1.1.csv). 6) The final training data used to build the xgboost machine learning model (train_v1.1.csv). 7) The xgboost model that can make SSC predictions over inland waters in USA using Landsat bands/band combinations (tssAmazon_model_v1.1.rds and .rda). The model can only be loaded and used in R at this time. 8) The correction coefficients applied to Landsat 5 and 8 to harmonized surface reflectance across Landsat 5,7,8 and over all bands to enable time series analysis.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.8377852&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!visibility 6visibility views 6 download downloads 6 Powered bymore_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.8377852&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024 SwedenPublisher:Elsevier BV Authors: Marios-Nektarios Stamatopoulos; Avijit Banerjee; George Nikolakopoulos;Marios-Nektarios Stamatopoulos; Avijit Banerjee; George Nikolakopoulos;This article introduces a novel collaborative optimal motion planning framework for parallel aerial 3D printing. The proposed novel framework is efficiently capable of handling conflicts between the utilized Unmanned Aerial Vehicles (UAVs), as they follow predefined paths, allowing for a seamless enhancement of aerial 3D printing capabilities by employing multiple UAVs to collaborate in a parallel printing process. The established approach ingeniously formulates UAVs’ motion planning as a multi-constraint optimization problem, ensuring minimal adjustments to their velocities within specified limits. This guarantees smooth and uninterrupted printing while preventing collisions and adhering to the requirements of aerial printing. To substantiate the effectiveness of our proposed motion planning algorithm, an extensive array of simulation studies have been undertaken, encompassing scenarios where multiple UAVs engage in the fabrication of diverse construction shapes. The overall novel concept is being extensively validated in simulations, while the obtained results promise for enhancing the viability and advancing the landscape of aerial additive manufacturing. Validerad;2024;Nivå 2;2024-01-22 (signyg)Full text license: CC BY-4.0
Digitala Vetenskapli... arrow_drop_down Expert Systems with ApplicationsArticle . 2024 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.eswa.2024.123201&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert Digitala Vetenskapli... arrow_drop_down Expert Systems with ApplicationsArticle . 2024 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.eswa.2024.123201&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:FapUNIFESP (SciELO) Authors: Maria Amélia Agnes Weiller; Evandro Schmoeller; Antônio Amaral Barbosa; Adriane Dalla Costa de Matos; +4 AuthorsMaria Amélia Agnes Weiller; Evandro Schmoeller; Antônio Amaral Barbosa; Adriane Dalla Costa de Matos; Cassio Cassal Brauner; Marcio Nunes Corrêa; Francisco Augusto Burkert Del Pino; Viviane Rohrig Rabassa;ABSTRACT: This study determined the zootechnical, metabolic, and health performance of Girolando calves born with high or low birth weight, conceived through in vitro fertilization. The study was carried out on a commercial dairy farm located in Passos, Minas Gerais, Brazil. For this, a hundred Girolando calves were divided into two groups: The Control, which consisted of calves that were born weighing ≤ 35 kg; and high birth weight (HBW) calves, which were born weighing > 35 kg. The calves were monitored for zootechnical parameters; epidemiological indices, for diseases such diarrhea and pneumonia; as well as serum concentrations of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, gamma-glutamyl transferase, cholesterol, triglycerides, paraoxonase1, albumin, urea, and globulin. Calves from the HBW group had a higher general mortality rate, but no effects on the zootechnical performance or metabolism were observed. The results obtained allow us to conclude that Girolando calves generated by IVF and heavier at birth have a greater chance to present diseases such as omphalophlebitis, tympany, and bovine parasitic sadness, and have a higher rate of general mortality. Conversely, birth weight of the calves does not influence diarrhea or pneumonia, the zootechnical performance, or the metabolism.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20220615&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20220615&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:FapUNIFESP (SciELO) Authors: Juliana Aparecida Correia Bento; Marília Araújo Silva; Antônio Rosário Neto; Menandes Alves de Souza Neto; +3 AuthorsJuliana Aparecida Correia Bento; Marília Araújo Silva; Antônio Rosário Neto; Menandes Alves de Souza Neto; Marcelo Gonçalves Narciso; José Manoel Colombari Filho; Priscila Zaczuk Bassinello;ABSTRACT: This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules for classification of the culinary quality of rice (texture), based on isolated or combined parameters. The combination of amylose content and gelatinization temperature was able to predict the rice quality. According to the sensorial panel, the instrumental stickiness was able to segregate rice with very low amylose content or waxy to the other ones. Regarding pasting properties, rice that presented high final viscosity (310-480 RVU), setback (165-245 RVU), and pasting temperature (78 - 88 °C), and low values for breakdown (15-120 RVU), associated with a high stickiness (>-5N) was desirable by the Brazilian consumers. The classification rules created through the relationship between the physicochemical parameters and the texture profile evaluated by the sensory panel will help to verify the culinary profile of the rice samples (through free software), which makes it easier to predict the probability of rice meeting the desired quality standards.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230327&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230327&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:FapUNIFESP (SciELO) Authors: Francisco Weliton Rocha Silva; José Zilton Lopes Santos;Francisco Weliton Rocha Silva; José Zilton Lopes Santos;ABSTRACT: Cowpea is a food crop representing an important source of proteins and income, mainly for people living in the north and northeast of Brazil. This study aimed to evaluate the growth performance of two cowpea cultivars under four different ionic concentrations of the growth solution. Thus, a pot experiment was performed using the sand culture technique and set up in a completely randomized design with a 2 x 4 factorial scheme, using four replications and one plant per plot. After the period of growth, the parameters such as length of the shoot, stem diameter, number of leaves, number of secondary branches, number of pods, fresh weight of the stem, stem dry mass, leaf dry mass, shoot dry mass, and root/shoot ratio were obtained. The results pointed out that there was a significant interaction effect on parameters like stem diameter, leaf dry mass, shoot dry mass, and number of leaves. Both cultivars were strongly responsive to changes in ionic concentration, indicating a greater biomass production at ionic concentrations of 90% and 120%. A greater growth performance for BRS Rouxinol than BRS Itaim was observed, while the second cultivar indicated a high tolerance as exposed to the highest ionic concentrations.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230145&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1590/0103-8478cr20230145&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:Elsevier BV Authors: David R. Montgomery; Peter Rabinowitz; Yona Sipos; Eli E. Wheat;David R. Montgomery; Peter Rabinowitz; Yona Sipos; Eli E. Wheat;Proponents of both the One Health and Planetary Health paradigms have acknowledged that current methods of agricultural food production are driving many environmental changes with negative human health consequences, including climate change, deforestation, and the emergence of zoonotic disease and antimicrobial resistance. Currently, the training of human health, veterinary, and public health professionals typically does not include aspects of soil health. Much of the resultant discussion in One Health and Planetary Health circles regarding interventions to address the health impact of agricultural practices has focused on measures such as advocating for dietary change toward plant based diets and increasing food safety, biosecurity, disease surveillance and antimicrobial stewardship. A greater understanding of soil health and its relationship to agricultural practices could prove foundational to many of the problems that the One Health and Planetary Health perspectives aim to address, including antimicrobial resistance, zoonotic disease emergence, food security, and climate change. A consequent global focus on the health of soils offers a promise of specific opportunities for preventive interventions and a greater convergence between the One Health and Planetary Health approaches.
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You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.onehlt.2023.100673&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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