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The following results are related to Digital Humanities and Cultural Heritage. Are you interested to view more results? Visit OpenAIRE - Explore.
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34 research outcomes, page 1 of 4
  • publication . Article . 2021
    Restricted
    Authors:
    Natalya Naumenko;
    Publisher: Cambridge University Press (CUP)

    <jats:p>The 1933 Ukrainian famine killed as many as 2.6 million people out of a population of 32 million. Historians offer three main explanations: weather, economic policies, genocide. This paper documents that (1) available data do not support weather as the main expl...

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  • publication . Report . Article . 2020
    Open Access English
    Authors:
    Ola Olsson; Christopher Paik;

    While it is widely believed that regions which experienced a transition to Neolithic agriculture early also become institutionally and economically more advanced, many indicators suggest that within the Western agricultural core (including Europe, North Africa, the Midd...

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  • publication . Article . Other literature type . Preprint . 2019
    Open Access
    Authors:
    Bhadra, Narayan Kumar;
    Publisher: Informa UK Limited

    There is no consensus yet on how the universe initially came to be, the general assumption is that perhaps an energetic fluctuation caused the universe to tunnel into the existence from quantum foam. The question of why the large energy of the universe is in a dark, i.e...

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  • publication . Article . Part of book or chapter of book . 2019
    Restricted
    Authors:
    Paul Bannes;
    Publisher: Elsevier BV

    Although the Russian cooperative movement today is represented by a substantial number of cooperatives of various types, it is difficult to determine their precise number, since they are not embraced by the state system of statistical survey. The Federal Statistic Agenc...

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  • publication . Article . 2019
    Restricted
    Authors:
    Behije Ibrahimi;
    Persistent Identifiers
    Publisher: Elsevier BV

    This study focuses on the challenges and advantages of cross-border cooperation with prospects for visitors and private entrepreneurs in this region. Also the attitudes of public actors towards the development of cross-border tourism and the challenges they face in cros...

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  • publication . Article . 2016
    Restricted
    Authors:
    Mary K. Hendrickson; Harvey S. James;
    Publisher: Springer Science and Business Media LLC

    The (un)fairness of agricultural markets is frequently invoked, especially by farmers. But fairness is difficult to define and measure. In this paper we link fairness and power with the concept of constrained choice to develop a framework for assessing fairness in agric...

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  • This article follows various recent contributions challenging Ivor Wilks’s “big bang” theory of Akan history. In a paper published in 2005, Wilks reconfirmed his hypothesis that the Akan populations inhabiting the forestland in the fifteenth and sixteenth centuries were...

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  • publication . Article . Report . 2016
    Open Access
    Authors:
    Ola Olsson; Christopher Paik;
    Publisher: Elsevier BV

    This paper investigates the long-run infuence of the Neolithic Revolution on contemporary cultural norms and institutions as reflected in the dimension of collectivism-individualism. We outline an agricultural origins-model of cultural divergence where we claim that the...

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  • publication . Article . Preprint . 2015
    Open Access
    Authors:
    Sofia Teives Henriques; Paul Sharp;
    Publisher: Elsevier BV

    Is a lack of domestic energy resources necessarily a limiting factor to growth, as suggested for example by the work of Robert C. Allen? We examine the case of Denmark -- a country which historically had next to no domestic energy resources -- for which we present new h...

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  • publication . Article . 2015
    Restricted
    Authors:
    Steven Van Uytsel;
    Persistent Identifiers
    Publisher: Elsevier BV

    The extension of the scope of protection in the new Japanese GI Act towards “non-edible agricultural, fishery or forestry products and products manufactured or processed using agricultural, forestry and fishery products,” opens perspectives of using the GI Act in relati...

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34 research outcomes, page 1 of 4