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  • Digital Humanities and Cultural Heritage
  • 2017-2021
  • Publications
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Trupiano, Luca; Concordia, Cesare;

    A Jupyter Notebook implementing a simple parser used to transform the Multilingual Data Stewardship terminology and Metadata, created in the Task 3.1 of the SSHOC project, into SKOS resources. The parser transforms the content in SKOS data following a set of mapping rules, the result is stored in two Turtle files.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ILC4CLARIN repositor...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ILC4CLARIN repositor...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Bonča, Pavle; Marinković, Ana;

    Crtež dvojnog ljetnikovca Kaboga-Zec iz serije Diversa Cancellariae Državnog arhiva u Dubrovniku iz 1508. godine najraniji je sačuvani vizualni prikaz dubrovačke ladanjske arhitekture te donosi niz likovnih i tekstualnih podataka značajnih za razumijevanje njezina razvoja na prijelazu 15. i 16. stoljeća. Osim udvostručenog pročelja s gotičkom triforom i bočnim biforama, to se posebice odnosi na element ugaone lođe, poput lođa kakve se u simetričnom paru pojavljuju na pročeljima dvaju dubrovačkih ljetnikovaca kasnog 16. stoljeća (Sorgo-Natali i Mleci), dok je znatno ranija lođa ljetnikovca Kaboga-Zec oblikovno i funkcionalno donekle usporediva s bočnim “prohodnim” lođama ranoga 16. stoljeća. Srodnosti s objema vrstama lođa ukazuju na prijelazni oblik, odnosno na moguće najraniji primjer ugaone lođe u korpusu dubrovačke ladanjske arhitekture, a time i na lokalno podrijetlo ovoga arhitektonskog motiva.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ HRČAK - Portal of sc...arrow_drop_down
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Radovi Instituta za Povijest Umjetnosti
    Article
    License: CC BY NC ND
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    Radovi Instituta za Povijest Umjetnosti
    Article . 2021 . Peer-reviewed
    Data sources: Sygma; Crossref
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ HRČAK - Portal of sc...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      Radovi Instituta za Povijest Umjetnosti
      Article
      License: CC BY NC ND
      Data sources: UnpayWall
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Radovi Instituta za Povijest Umjetnosti
      Article . 2021 . Peer-reviewed
      Data sources: Sygma; Crossref
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Pettinicchi, Yuri;

    This report documents the availability of the Automatic Verification Tool (AVT) that is used in the translation research activities of Task 4.3 of the SSHOC project. The task team describes the role of the milestone and the means of verification.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
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    Other literature type . Article . 2021
    License: CC BY
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    Project milestone . 2021
    License: CC BY
    Data sources: Datacite
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      Other literature type . Article . 2021
      License: CC BY
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      Project milestone . 2021
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Saji, Ami;

    Quantitative surveys play an important and imperative role in studying and learning about the integration and inclusion experiences of ethnic and migrant minorities (EMM). Unfortunately, such data have not always been easy to locate or access for both research and policymaking purposes. The EMM (Ethnic and Migrant Minority) Survey Registry is, hence, a direct response to this challenge, as its main objective is to make quantitative surveys undertaken with EMM populations ‘FAIR’ (Findable, Accessible, Interoperable, Re-usable). The EMM Survey Registry is a free online discovery tool that displays detailed information (i.e. metadata) about existing quantitative sample-based surveys conducted with EMM populations in Europe. Jointly developed by SSHOC, the COST Action 16111 – ETHMIGSURVEYDATA (a network of 200 plus EMM researchers across Europe), and the French Agence Nationale de la Recherche (ANR)-funded project FAIRETHMIGQUANT, the EMM Survey Registry promotes the FAIR principles and provides a concrete example of how an interdisciplinary data community can drive the creation of a FAIR-friendly tool for the social sciences using a bottom up, collaborative approach for the benefit of a wide range of stakeholders. The EMM Survey Registry is intended for use by researchers, policymakers, and other practitioners in their own research and/or policy-related activities. As a model of co-creation, it will also be of interest to data communities committed to making their data FAIR, to data curation actors looking to partner or connect with data producers or users for whom they can tailor their current data curation services, and to policy-makers working on open research and open data initiatives.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
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    ZENODO
    Report . 2021
    License: CC BY
    Data sources: ZENODO
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    Report . 2021
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    Data sources: Datacite
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
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      Report . 2021
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      Data sources: ZENODO
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      Report . 2021
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: G. Heiss, Andreas; Matterne, Véronique; Monteix, Nicolas; Tillier, Margaux; +1 Authors

    Parmi les mobiliers archéologiques figurent régulièrement des fragments de matière organique carbonisée (MOC), fréquemment assimilables à des produits végétaux transformés. Les plus grands d’entre eux laissent encore deviner leur forme d’origine, et ils peuvent être identifiés comme des artéfacts. Dans les cas où l’analyse les désigne comme des mets élaborés, le potentiel informatif de ces éléments paniformes (EPF) – potentiellement des pâtes, pains, pains plats, galettes, gâteaux, biscuits, etc. – est considérable, même si leurs composantes ne sont plus visibles macroscopiquement. Ils sont en effet le reflet direct de pratiques alimentaires en contexte domestique, ou ils participent de rites en contexte cultuel. Encore sous-exploités dans la démarche archéologique, ces EPF représentent en réalité des produits complexes, témoignant de savoir-faire culinaires dans un environnement culturel précis. Plusieurs démarches analytiques permettent d’identifier la composition de ces préparations alimentaires et de préciser certaines étapes de leur apprêt. Les grains moulus de céréales sont identifiés par l’histologie du son, en observant notamment la morphologie de certaines couches de cellules. Les pratiques boulangères sont approchées par microtomographie aux rayons X, de manière non intrusive, en observant l’aspect des pâtes, révélateur de leur façonnage (pétrissage, levée, pliage, formation d’une croûte, cuisson dans un moule, etc.). Par observation au microscope électronique à balayage, on relève aussi la présence d’impuretés ou l’adjonction d’ingrédients. L’étude des farines et des modes de préparation permet de voir en quoi les standards de qualité évoluent sur le temps long, en relation avec les caractéristiques des céréales. À titre d’illustration, les résultats des analyses de six préparations alimentaires à base de céréales, datées entre le iie s. av. J.-C. et le vie s. apr. J.-C., sont présentés dans cet article. Over the past several decades, both the philosophy of cultural, social and historical anthropology have focused on the many avenues of study relating to food, or rather modes of consumption, by focusing on the construction of individual and collective identities. As a counterpoint to these theoretical considerations, archaeological experience brings its share of concrete, though uncertain observations, discoveries, and interpretations that arise from both the artefacts and their related contexts. While raw foodstuffs –ecofacts– are regularly found and identified in archaeological contexts in the form of seeds and fruits, observations on food preparations are rarer, with less attention paid to their analysis and interpretation. These findings pose particular challenges to researchers, as they require an adequate analytical strategy for their study. Many fragments of so-called amorphous charred objects (ACO) can indeed be identified as being processed plant products. On the other hand, items that appear more complete, and whose outer form appears to be the result of intentional shaping, are often “blindly” described as breads or flatbreads. Still, these also require sophisticated technical equipment and extra care in interpretation, as even the mere hypothesis that such an object is cereal-based must be systematically verified. For this reason, it is preferable to refer to these elements as “bread-like objects” (BLO), rather than identifying them straight away as breads or dough. Examination of the surfaces, with the naked eye or by optical microscopy, in most cases does not reveal any identifiable macroscopic component; it is therefore necessary to use appropriate and non-destructive analytical methods. But why focus on the study of these seemingly rare finds anyway? In historical archaeology, the research into consumption practices is more often than not based solely on textual and epigraphic sources, which often do not reveal the phases of food preparation, or do not necessarily apply to a particular region. In contrast, archaeological remains of food preparations reflect the actual outcomes of the physical transformation of natural ingredients into elaborate dishes. Reconstructing these transformation processes by analysing the micro-structure of food remains therefore opens a new field of research leading to the possibility of reconstituting recipes. In the same vein as the previous considerations, we follow the idea that a dish or a drink represent artefacts, in the current definition as objects “predominantly shaped by human action”. We therefore consider it legitimate to evaluate processed foods, and their archaeological remains, as material witnesses to an ancient culinary heritage and we interpret them as such. This article describes the results of the analysis of six food preparations derived from cereals, discovered in Gaul and dated between the 2nd and the 6th c. CE. It also aims to elaborate on the conceptual environment in which these studies are placed, and the methodological aspects related to them. Considered as processed and shaped artefacts, the BLO can therefore be studied by referring to the concept of the chaîne opératoire (operational sequence). The ingredients, instruments and equipment used, products and by-products generated at each stage of this occasionally complex sequence are used to illustrate and reconstruct the manufacturing process, possibly supported by the experimental reproduction of the actions involved. Based on this concept of the chaîne opératoire, an objective classification of products and by-products can be attempted. Since the primary components of the preparations are no longer identifiable under a binocular magnifying glass, non-invasive imaging techniques are used to facilitate their analysis. Current approaches consist of the search for diagnostic elements to determine the plant foods used. A preliminary scanning electron microscope analysis confirms the presence of dough made from semolina or flour, derived from cereals, but also sometimes from legumes or dried fruits, such as acorns and hazelnuts. Identification of cereals is based, in particular, on tissue fragments from the outer layers of the cereal grain (commonly called “bran” as a whole), or even fragments of glumes or awns, whose micro-anatomy (histology) offer diagnostic characteristics for their identification. Starch granules and yeast spores are also sought after. Chemical approaches using mass spectrometry occasionally supplement these methods, in order to identify certain aspects of their molecular composition. In addition to the attention paid to the basic ingredients, we also endeavour to understand the succession of actions applied to the dough and the way in which they were created and prepared, as well as the cooking methods that they subsequently experienced. Protocols of study are still being refined, in particular for the recognition of fermented doughs, and the criteria that would make it possible to differentiate a bread from a flatbread, for example. Without damaging the archaeological specimen, X-ray microtomography allows for an observation of the internal structure of the dough and the gas bubbles (pores) produced by fermentation, as well as inclusions and additions of ingredients other than flour. Results from initial analysis reveal that the products studied were prepared from extremely pure flours and were very carefully ground and sieved. We note that wheat(s), but also barley are the main components, sometimes mixed, though it is not yet possible to assess the proportions of such mixtures. Examination of the doughs reveals signifcant differences in texture and structure: presence or absence of a crust, pores of varying sizes and frequency, doughs whose air has been kneaded out, etc. The first observations also highlight the high quality of the flour used for making (flat) breads from the Roman period, which appear to have been very fine and rather free of impurities (such as husk fragments). This suggests the use of ingredients that are well cleaned before milling, as well as the use of free-threshing cereals, initially lowering the proportion of inedible elements likely to be found in the flours. These findings differ from the Metal Age specimens previously studied in Europe, which appear to contain a higher frequency of bran and glume remains. The major shift from hulled towards free-threshing cereals was motivated more by technical constraints weighing on the product intended for sale, than by new dietary habits: free-threshing wheat species could be directly processed. The demand for “ready-to-use” grains has sometimes been coupled with a demand for semi-processed ingredients: in Northern Gaul, we know of certain sites from the late La Tène period documenting milling activities largely exceeding the needs of their occupants, probably partly oriented towards the supply of ground or crushed products. It is likely crucial to include the development of the bakery in this new organization of food trade networks, wherein establishments respond to urban consumers’ needs for basic food products by ensuring the entire chaîne opératoire from grinding grain to selling bread.

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    Gallia
    Article . 2021 . Peer-reviewed
    Data sources: Sygma; Crossref
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    OpenEdition
    Article . 2022
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    Authors: Neuts, Bart; Matteucci, Xavier; Von Zumbusch, Jennifer; Calvi, Licia; +1 Authors

    This report serves as deliverable D1.2 of the SmartCulTour Horizon 2020 project (grant agreement number 870708) which is aimed at supporting regional development in all European regions with important tangible and intangible cultural assets, including those located in rural peripheries and the urban fringe, through sustainable cultural tourism. This report aims to provide an overview of the specific policy recommendations that originate from two particular tasks in the SmartCulTour project: re-conceptualization of (sustainable) cultural tourism and expectations concerning future trends and developments (WP2), and identification of state-of-the-art interventions in cultural tourism towards sustainable development (WP3). The report starts by recognizing the potential of cultural tourism in Europe and specifically its framing as a driver for sustainable development and smart regional growth. However, due to an ongoing lack of comprehensive evidence on the benefits of cultural heritage and the observation that, in many countries, cultural tourism is not yet adequately measured, the policy report pays attention to two particular issues: 1. The conceptual fluidity of cultural heritage and, by extension, cultural tourism; 2. The lack of structural evidence on the holistic benefits of cultural heritage for a destination. In this report we first focus on the question of conceptualization, and through analysis of existing definitional frameworks, propose contemporary definitions to frame cultural tourism in all its aspects as: ���a form of tourism in which visitors engage with heritage, local cultural and creative activities and the everyday cultural practices of host communities for the purpose of gaining mutual experiences of an educational, aesthetic, creative, emotional and/or entertaining nature��� (Matteucci & Von Zumbusch, 2020, p.19). Secondly, the policy report presents both workflow and results of an extensive case-study analysis on cultural tourism interventions throughout Europe, both in terms of resources used and in terms of generated (or expected) outcomes in order to provide more robust findings on the multiple benefits of cultural tourism. The five main purposes for cultural tourism interventions that were recognized were: (1) to protect, restore, safeguard and promote, (2) to develop and innovate, (3) to interpret, understand and disseminate, (4) to involve and connect, (5) to manage and influence. While the list does not necessarily need to be considered as exhaustive, and can depend on the non-random case study selection, the typology helps in describing situations and challenges that are typical of each intervention category and can therefore inform policy makers on selecting appropriate cultural tourism projects. At the end of the report, a number of policy recommendations are given, both on conceptualization and operationalization, and on methodological recommendations that can be followed by Destination Management Organizations and policy makers to collect additional primary research data.

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    ZENODO
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    ZENODO
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    Authors: Federico Giusfredi; Valerio Pisaniello;
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    https://doi.org/10.2307/j.ctv2...
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    Authors: Erica von Essen; Jonathon Turnbull; Adam Searle; Finn Arne Jørgensen; +2 Authors

    Digital surveillance technologies enable a range of publics to observe the private lives of wild animals. Publics can now encounter wildlife from their smartphones, home computers, and other digital devices. These technologies generate public-wildlife relations that produce digital intimacy, but also summon wildlife into relations of care, commodification, and control. Via three case studies, this paper examines the biopolitical implications of such technologically mediated human-animal relations, which are becoming increasingly common and complex in the Digital Anthropocene. Each of our case studies involves a different biopolitical rationale deployed by a scientific-managerial regime: (1) clampdown (wild boar); (2) care (golden eagle); and (3) control (moose). Each of these modalities of biopower, however, is entangled with the other, inaugurating complex relations between publics, scientists, and wildlife. We show how digital technologies can predetermine certain representations of wildlife by encouraging particular gazes, which can have negative repercussions for public-wildlife relations in both digital and offline spaces. However, there remains work to be done to understand the positive public-wildlife relations inaugurated by digital mediation. Here, departing from much extant literature on digital human-animal relations, we highlight some of these positive potentials, notably: voice, immediacy, and agency.

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    Article . 2022
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    Authors: Stella, Federico;

    El artículo versa sobre una versión latina desconocida del miʿrāǧ que el autor ha descubierto en el Archivo de la Pontificia Universidad Gregoriana dentro de un opúsculo escrito por Baldassarre Loyola Mandes S.J. (1631-1667), un príncipe musulmán marroquí convertido al cristianismo que luego entró en la Compañía de Jesús. El objetivo del artículo será demostrar cómo este miʿrāǧ latino se basó en una fuente árabe relacionada con la literatura de ḥadīṯ. Como método para alcanzar nuestro objetivo, haremos un estudio comparativo de las fuentes de las que Baldassare pudo tener conocimiento. Además, mostraremos el modo en que Baldassarre intentó no solo polemizar con la tradición islámica, sino también las estrategias que utilizó para cristianizarla.

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    DOAJ
    Article . 2021
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    Al-Qanṭara
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      Al-Qanṭara
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    Authors: Blazquez, Adéle; Le Cour Grandmaison, Romain;

    How can we account for levels of violence, numbers of internally displaced people and territorial fragmentation in Mexico that are higher than most civil wars? In contrast with the literature, which isolates violence and crime from other social processes, we build on a comparison with civil wars to account for the specificities of the regional configurations of violence in Mexico. We argue that armed actors, far from contesting the existing political institutions and system, conform to the social order to whose reproduction they thus contribute. In this introductory article of the ERLACS special collection Violent configurations of power in Mexico we look into the modes of accumulation, social-control mechanisms, and forms of representation to consider together lawful and unlawful activities, private and public actors, and legal and violent instruments. Thus, we build on the contributions of this special issue to analyze how the violent actors fit into regional political configurations.Resumen: Configuraciones regionales de violencia en México: Acumulación, control y representación¿Cómo podemos dar cuenta de los niveles de violencia, el número de desplazados internos y la fragmentación territorial en México que son más altos que la mayoría de las guerras civiles? En contraste con la literatura, que aísla la violencia y el crimen de otros procesos sociales, construimos una comparación con las guerras civiles para dar cuenta de las especificidades de las configuraciones regionales de violencia en México. Sostenemos que los actores armados, lejos de oponerse al sistema y las instituciones políticas existentes, se ajustan al orden social a cuya reproducción contribuyen. En este artículo introductorio del número especial de ERLACS Configuraciones violentas de poder en México analizamos los modos de acumulación, los mecanismos de control social y las formas de representación para considerar en conjunto actividades lícitas e ilícitas, actores públicos y privados e instrumentos legales y violentos. Así, nos basamos en los aportes de este número especial para analizar cómo los actores violentos encajan en las configuraciones políticas regionales.

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    Authors: Trupiano, Luca; Concordia, Cesare;

    A Jupyter Notebook implementing a simple parser used to transform the Multilingual Data Stewardship terminology and Metadata, created in the Task 3.1 of the SSHOC project, into SKOS resources. The parser transforms the content in SKOS data following a set of mapping rules, the result is stored in two Turtle files.

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    Authors: Bonča, Pavle; Marinković, Ana;

    Crtež dvojnog ljetnikovca Kaboga-Zec iz serije Diversa Cancellariae Državnog arhiva u Dubrovniku iz 1508. godine najraniji je sačuvani vizualni prikaz dubrovačke ladanjske arhitekture te donosi niz likovnih i tekstualnih podataka značajnih za razumijevanje njezina razvoja na prijelazu 15. i 16. stoljeća. Osim udvostručenog pročelja s gotičkom triforom i bočnim biforama, to se posebice odnosi na element ugaone lođe, poput lođa kakve se u simetričnom paru pojavljuju na pročeljima dvaju dubrovačkih ljetnikovaca kasnog 16. stoljeća (Sorgo-Natali i Mleci), dok je znatno ranija lođa ljetnikovca Kaboga-Zec oblikovno i funkcionalno donekle usporediva s bočnim “prohodnim” lođama ranoga 16. stoljeća. Srodnosti s objema vrstama lođa ukazuju na prijelazni oblik, odnosno na moguće najraniji primjer ugaone lođe u korpusu dubrovačke ladanjske arhitekture, a time i na lokalno podrijetlo ovoga arhitektonskog motiva.

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    Radovi Instituta za Povijest Umjetnosti
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    Radovi Instituta za Povijest Umjetnosti
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      Radovi Instituta za Povijest Umjetnosti
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      Article . 2021 . Peer-reviewed
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    Authors: Pettinicchi, Yuri;

    This report documents the availability of the Automatic Verification Tool (AVT) that is used in the translation research activities of Task 4.3 of the SSHOC project. The task team describes the role of the milestone and the means of verification.

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    Authors: Saji, Ami;

    Quantitative surveys play an important and imperative role in studying and learning about the integration and inclusion experiences of ethnic and migrant minorities (EMM). Unfortunately, such data have not always been easy to locate or access for both research and policymaking purposes. The EMM (Ethnic and Migrant Minority) Survey Registry is, hence, a direct response to this challenge, as its main objective is to make quantitative surveys undertaken with EMM populations ‘FAIR’ (Findable, Accessible, Interoperable, Re-usable). The EMM Survey Registry is a free online discovery tool that displays detailed information (i.e. metadata) about existing quantitative sample-based surveys conducted with EMM populations in Europe. Jointly developed by SSHOC, the COST Action 16111 – ETHMIGSURVEYDATA (a network of 200 plus EMM researchers across Europe), and the French Agence Nationale de la Recherche (ANR)-funded project FAIRETHMIGQUANT, the EMM Survey Registry promotes the FAIR principles and provides a concrete example of how an interdisciplinary data community can drive the creation of a FAIR-friendly tool for the social sciences using a bottom up, collaborative approach for the benefit of a wide range of stakeholders. The EMM Survey Registry is intended for use by researchers, policymakers, and other practitioners in their own research and/or policy-related activities. As a model of co-creation, it will also be of interest to data communities committed to making their data FAIR, to data curation actors looking to partner or connect with data producers or users for whom they can tailor their current data curation services, and to policy-makers working on open research and open data initiatives.

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    Authors: G. Heiss, Andreas; Matterne, Véronique; Monteix, Nicolas; Tillier, Margaux; +1 Authors

    Parmi les mobiliers archéologiques figurent régulièrement des fragments de matière organique carbonisée (MOC), fréquemment assimilables à des produits végétaux transformés. Les plus grands d’entre eux laissent encore deviner leur forme d’origine, et ils peuvent être identifiés comme des artéfacts. Dans les cas où l’analyse les désigne comme des mets élaborés, le potentiel informatif de ces éléments paniformes (EPF) – potentiellement des pâtes, pains, pains plats, galettes, gâteaux, biscuits, etc. – est considérable, même si leurs composantes ne sont plus visibles macroscopiquement. Ils sont en effet le reflet direct de pratiques alimentaires en contexte domestique, ou ils participent de rites en contexte cultuel. Encore sous-exploités dans la démarche archéologique, ces EPF représentent en réalité des produits complexes, témoignant de savoir-faire culinaires dans un environnement culturel précis. Plusieurs démarches analytiques permettent d’identifier la composition de ces préparations alimentaires et de préciser certaines étapes de leur apprêt. Les grains moulus de céréales sont identifiés par l’histologie du son, en observant notamment la morphologie de certaines couches de cellules. Les pratiques boulangères sont approchées par microtomographie aux rayons X, de manière non intrusive, en observant l’aspect des pâtes, révélateur de leur façonnage (pétrissage, levée, pliage, formation d’une croûte, cuisson dans un moule, etc.). Par observation au microscope électronique à balayage, on relève aussi la présence d’impuretés ou l’adjonction d’ingrédients. L’étude des farines et des modes de préparation permet de voir en quoi les standards de qualité évoluent sur le temps long, en relation avec les caractéristiques des céréales. À titre d’illustration, les résultats des analyses de six préparations alimentaires à base de céréales, datées entre le iie s. av. J.-C. et le vie s. apr. J.-C., sont présentés dans cet article. Over the past several decades, both the philosophy of cultural, social and historical anthropology have focused on the many avenues of study relating to food, or rather modes of consumption, by focusing on the construction of individual and collective identities. As a counterpoint to these theoretical considerations, archaeological experience brings its share of concrete, though uncertain observations, discoveries, and interpretations that arise from both the artefacts and their related contexts. While raw foodstuffs –ecofacts– are regularly found and identified in archaeological contexts in the form of seeds and fruits, observations on food preparations are rarer, with less attention paid to their analysis and interpretation. These findings pose particular challenges to researchers, as they require an adequate analytical strategy for their study. Many fragments of so-called amorphous charred objects (ACO) can indeed be identified as being processed plant products. On the other hand, items that appear more complete, and whose outer form appears to be the result of intentional shaping, are often “blindly” described as breads or flatbreads. Still, these also require sophisticated technical equipment and extra care in interpretation, as even the mere hypothesis that such an object is cereal-based must be systematically verified. For this reason, it is preferable to refer to these elements as “bread-like objects” (BLO), rather than identifying them straight away as breads or dough. Examination of the surfaces, with the naked eye or by optical microscopy, in most cases does not reveal any identifiable macroscopic component; it is therefore necessary to use appropriate and non-destructive analytical methods. But why focus on the study of these seemingly rare finds anyway? In historical archaeology, the research into consumption practices is more often than not based solely on textual and epigraphic sources, which often do not reveal the phases of food preparation, or do not necessarily apply to a particular region. In contrast, archaeological remains of food preparations reflect the actual outcomes of the physical transformation of natural ingredients into elaborate dishes. Reconstructing these transformation processes by analysing the micro-structure of food remains therefore opens a new field of research leading to the possibility of reconstituting recipes. In the same vein as the previous considerations, we follow the idea that a dish or a drink represent artefacts, in the current definition as objects “predominantly shaped by human action”. We therefore consider it legitimate to evaluate processed foods, and their archaeological remains, as material witnesses to an ancient culinary heritage and we interpret them as such. This article describes the results of the analysis of six food preparations derived from cereals, discovered in Gaul and dated between the 2nd and the 6th c. CE. It also aims to elaborate on the conceptual environment in which these studies are placed, and the methodological aspects related to them. Considered as processed and shaped artefacts, the BLO can therefore be studied by referring to the concept of the chaîne opératoire (operational sequence). The ingredients, instruments and equipment used, products and by-products generated at each stage of this occasionally complex sequence are used to illustrate and reconstruct the manufacturing process, possibly supported by the experimental reproduction of the actions involved. Based on this concept of the chaîne opératoire, an objective classification of products and by-products can be attempted. Since the primary components of the preparations are no longer identifiable under a binocular magnifying glass, non-invasive imaging techniques are used to facilitate their analysis. Current approaches consist of the search for diagnostic elements to determine the plant foods used. A preliminary scanning electron microscope analysis confirms the presence of dough made from semolina or flour, derived from cereals, but also sometimes from legumes or dried fruits, such as acorns and hazelnuts. Identification of cereals is based, in particular, on tissue fragments from the outer layers of the cereal grain (commonly called “bran” as a whole), or even fragments of glumes or awns, whose micro-anatomy (histology) offer diagnostic characteristics for their identification. Starch granules and yeast spores are also sought after. Chemical approaches using mass spectrometry occasionally supplement these methods, in order to identify certain aspects of their molecular composition. In addition to the attention paid to the basic ingredients, we also endeavour to understand the succession of actions applied to the dough and the way in which they were created and prepared, as well as the cooking methods that they subsequently experienced. Protocols of study are still being refined, in particular for the recognition of fermented doughs, and the criteria that would make it possible to differentiate a bread from a flatbread, for example. Without damaging the archaeological specimen, X-ray microtomography allows for an observation of the internal structure of the dough and the gas bubbles (pores) produced by fermentation, as well as inclusions and additions of ingredients other than flour. Results from initial analysis reveal that the products studied were prepared from extremely pure flours and were very carefully ground and sieved. We note that wheat(s), but also barley are the main components, sometimes mixed, though it is not yet possible to assess the proportions of such mixtures. Examination of the doughs reveals signifcant differences in texture and structure: presence or absence of a crust, pores of varying sizes and frequency, doughs whose air has been kneaded out, etc. The first observations also highlight the high quality of the flour used for making (flat) breads from the Roman period, which appear to have been very fine and rather free of impurities (such as husk fragments). This suggests the use of ingredients that are well cleaned before milling, as well as the use of free-threshing cereals, initially lowering the proportion of inedible elements likely to be found in the flours. These findings differ from the Metal Age specimens previously studied in Europe, which appear to contain a higher frequency of bran and glume remains. The major shift from hulled towards free-threshing cereals was motivated more by technical constraints weighing on the product intended for sale, than by new dietary habits: free-threshing wheat species could be directly processed. The demand for “ready-to-use” grains has sometimes been coupled with a demand for semi-processed ingredients: in Northern Gaul, we know of certain sites from the late La Tène period documenting milling activities largely exceeding the needs of their occupants, probably partly oriented towards the supply of ground or crushed products. It is likely crucial to include the development of the bakery in this new organization of food trade networks, wherein establishments respond to urban consumers’ needs for basic food products by ensuring the entire chaîne opératoire from grinding grain to selling bread.

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    Authors: Neuts, Bart; Matteucci, Xavier; Von Zumbusch, Jennifer; Calvi, Licia; +1 Authors

    This report serves as deliverable D1.2 of the SmartCulTour Horizon 2020 project (grant agreement number 870708) which is aimed at supporting regional development in all European regions with important tangible and intangible cultural assets, including those located in rural peripheries and the urban fringe, through sustainable cultural tourism. This report aims to provide an overview of the specific policy recommendations that originate from two particular tasks in the SmartCulTour project: re-conceptualization of (sustainable) cultural tourism and expectations concerning future trends and developments (WP2), and identification of state-of-the-art interventions in cultural tourism towards sustainable development (WP3). The report starts by recognizing the potential of cultural tourism in Europe and specifically its framing as a driver for sustainable development and smart regional growth. However, due to an ongoing lack of comprehensive evidence on the benefits of cultural heritage and the observation that, in many countries, cultural tourism is not yet adequately measured, the policy report pays attention to two particular issues: 1. The conceptual fluidity of cultural heritage and, by extension, cultural tourism; 2. The lack of structural evidence on the holistic benefits of cultural heritage for a destination. In this report we first focus on the question of conceptualization, and through analysis of existing definitional frameworks, propose contemporary definitions to frame cultural tourism in all its aspects as: ���a form of tourism in which visitors engage with heritage, local cultural and creative activities and the everyday cultural practices of host communities for the purpose of gaining mutual experiences of an educational, aesthetic, creative, emotional and/or entertaining nature��� (Matteucci & Von Zumbusch, 2020, p.19). Secondly, the policy report presents both workflow and results of an extensive case-study analysis on cultural tourism interventions throughout Europe, both in terms of resources used and in terms of generated (or expected) outcomes in order to provide more robust findings on the multiple benefits of cultural tourism. The five main purposes for cultural tourism interventions that were recognized were: (1) to protect, restore, safeguard and promote, (2) to develop and innovate, (3) to interpret, understand and disseminate, (4) to involve and connect, (5) to manage and influence. While the list does not necessarily need to be considered as exhaustive, and can depend on the non-random case study selection, the typology helps in describing situations and challenges that are typical of each intervention category and can therefore inform policy makers on selecting appropriate cultural tourism projects. At the end of the report, a number of policy recommendations are given, both on conceptualization and operationalization, and on methodological recommendations that can be followed by Destination Management Organizations and policy makers to collect additional primary research data.

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    ZENODO
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    Authors: Federico Giusfredi; Valerio Pisaniello;
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    Authors: Erica von Essen; Jonathon Turnbull; Adam Searle; Finn Arne Jørgensen; +2 Authors

    Digital surveillance technologies enable a range of publics to observe the private lives of wild animals. Publics can now encounter wildlife from their smartphones, home computers, and other digital devices. These technologies generate public-wildlife relations that produce digital intimacy, but also summon wildlife into relations of care, commodification, and control. Via three case studies, this paper examines the biopolitical implications of such technologically mediated human-animal relations, which are becoming increasingly common and complex in the Digital Anthropocene. Each of our case studies involves a different biopolitical rationale deployed by a scientific-managerial regime: (1) clampdown (wild boar); (2) care (golden eagle); and (3) control (moose). Each of these modalities of biopower, however, is entangled with the other, inaugurating complex relations between publics, scientists, and wildlife. We show how digital technologies can predetermine certain representations of wildlife by encouraging particular gazes, which can have negative repercussions for public-wildlife relations in both digital and offline spaces. However, there remains work to be done to understand the positive public-wildlife relations inaugurated by digital mediation. Here, departing from much extant literature on digital human-animal relations, we highlight some of these positive potentials, notably: voice, immediacy, and agency.

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    Authors: Stella, Federico;

    El artículo versa sobre una versión latina desconocida del miʿrāǧ que el autor ha descubierto en el Archivo de la Pontificia Universidad Gregoriana dentro de un opúsculo escrito por Baldassarre Loyola Mandes S.J. (1631-1667), un príncipe musulmán marroquí convertido al cristianismo que luego entró en la Compañía de Jesús. El objetivo del artículo será demostrar cómo este miʿrāǧ latino se basó en una fuente árabe relacionada con la literatura de ḥadīṯ. Como método para alcanzar nuestro objetivo, haremos un estudio comparativo de las fuentes de las que Baldassare pudo tener conocimiento. Además, mostraremos el modo en que Baldassarre intentó no solo polemizar con la tradición islámica, sino también las estrategias que utilizó para cristianizarla.

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    DOAJ
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    Al-Qanṭara
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    Authors: Blazquez, Adéle; Le Cour Grandmaison, Romain;

    How can we account for levels of violence, numbers of internally displaced people and territorial fragmentation in Mexico that are higher than most civil wars? In contrast with the literature, which isolates violence and crime from other social processes, we build on a comparison with civil wars to account for the specificities of the regional configurations of violence in Mexico. We argue that armed actors, far from contesting the existing political institutions and system, conform to the social order to whose reproduction they thus contribute. In this introductory article of the ERLACS special collection Violent configurations of power in Mexico we look into the modes of accumulation, social-control mechanisms, and forms of representation to consider together lawful and unlawful activities, private and public actors, and legal and violent instruments. Thus, we build on the contributions of this special issue to analyze how the violent actors fit into regional political configurations.Resumen: Configuraciones regionales de violencia en México: Acumulación, control y representación¿Cómo podemos dar cuenta de los niveles de violencia, el número de desplazados internos y la fragmentación territorial en México que son más altos que la mayoría de las guerras civiles? En contraste con la literatura, que aísla la violencia y el crimen de otros procesos sociales, construimos una comparación con las guerras civiles para dar cuenta de las especificidades de las configuraciones regionales de violencia en México. Sostenemos que los actores armados, lejos de oponerse al sistema y las instituciones políticas existentes, se ajustan al orden social a cuya reproducción contribuyen. En este artículo introductorio del número especial de ERLACS Configuraciones violentas de poder en México analizamos los modos de acumulación, los mecanismos de control social y las formas de representación para considerar en conjunto actividades lícitas e ilícitas, actores públicos y privados e instrumentos legales y violentos. Así, nos basamos en los aportes de este número especial para analizar cómo los actores violentos encajan en las configuraciones políticas regionales.

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    Article . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ European Review of L...arrow_drop_down
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