Research data | Image | Digital Humanities and Cultural Heritage

Include:

Publications

Research data

Research software

Other research products

The following results are related to Digital Humanities and Cultural Heritage. Are you interested to view more results? Visit OpenAIRE - Explore.

14,871 Research products, page 1 of 1,488

Research data . Image . 2022
Charred grains (3029): rye from Lydford Granary

Authors:
Hamerow, Helena; Neil, Samantha; Stroud, Elizabeth;
Hamerow, Helena; Neil, Samantha; Stroud, Elizabeth;
doi: 10.25446/oxford.20181911.v1
doi: 10.25446/oxford.20181911.v1
Publisher: University of Oxford
ventral view of charred cereal grains (Secale cereale) from archaeological excavations at Lydford Granary, England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Dettaglio della facciata della Chiesa di Santa Maria del Rosario
French
Authors:
Corboz, André;
Corboz, André;
doi: 10.24443/usi-arc-bib_fcor.42444 , 10.24443/usi-arc-bib_fcor.42445
doi: 10.24443/usi-arc-bib_fcor.42444 , 10.24443/usi-arc-bib_fcor.42445
Publisher: Iconoteca (Accademia di architettura, Università della Svizzera italiana)
L'immagine inquadra un dettaglio della facciata della Chiesa di Santa Maria del Rosario, ripreso dal basso e di sbieco. Negli intercolumni laterali, dentro nicchie e sostenute da mensole, si trovano le statue delle Quattro Virtù Cardinali: in alto a destra è posta la Giustizia di Francesco Bonazza, ritratta in questo scatto Venise. Gesuati (Massari)
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Charred grains (4381): rye from Stafford St Mary's Grove (ST29)

Authors:
Hamerow, Helena; Neil, Samantha;
Hamerow, Helena; Neil, Samantha;
doi: 10.25446/oxford.20211677 , 10.25446/oxford.20211677.v1
doi: 10.25446/oxford.20211677 , 10.25446/oxford.20211677.v1
Publisher: University of Oxford
polar view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford St Mary's Grove (ST29), England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Charred grains (5194): free-threshing wheat from Wellington Quarry

Authors:
Hamerow, Helena; Neil, Samantha;
Hamerow, Helena; Neil, Samantha;
doi: 10.25446/oxford.20242725.v1
doi: 10.25446/oxford.20242725.v1
Publisher: University of Oxford
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wellington Quarry, England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Charred grains (5102): free-threshing wheat from Wellington Quarry

Authors:
Hamerow, Helena; Neil, Samantha;
Hamerow, Helena; Neil, Samantha;
doi: 10.25446/oxford.20242404.v1
doi: 10.25446/oxford.20242404.v1
Publisher: University of Oxford
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wellington Quarry, England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Charred grains (716): free-threshing wheat from Stratton, Biggleswade

Authors:
Hamerow, Helena; Neil, Samantha;
Hamerow, Helena; Neil, Samantha;
doi: 10.25446/oxford.20234241.v1
doi: 10.25446/oxford.20234241.v1
Publisher: University of Oxford
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stratton, Biggleswade, England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2021
Additional file 4 of The interaction of water with archaeological and ethnographic birch bark and its effects on swelling, shrinkage and deformations
Open Access
Authors:
Klügl, Johanna; Pietro, Giovanna Di;
Klügl, Johanna; Pietro, Giovanna Di;
doi: 10.6084/m9.figshare.13533434.v1
doi: 10.6084/m9.figshare.13533434.v1
Publisher: figshare
Additional file 4: Lateral view of P samples dry (above), humidified (middle) and after drying (below).
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Charred grains (3748): rye from Pudding Lane, Barley

Authors:
Hamerow, Helena; Neil, Samantha;
Hamerow, Helena; Neil, Samantha;
doi: 10.25446/oxford.20201405.v1
doi: 10.25446/oxford.20201405.v1
Publisher: University of Oxford
lateral view of charred cereal grains (Secale cereale) from archaeological excavations at Pudding Lane, Barley, England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2022
Charred grains (4085): barley from Pudding Lane, Barley

Authors:
Hamerow, Helena; Stroud, Elizabeth;
Hamerow, Helena; Stroud, Elizabeth;
doi: 10.25446/oxford.20201168 , 10.25446/oxford.20201168.v1
doi: 10.25446/oxford.20201168 , 10.25446/oxford.20201168.v1
Publisher: University of Oxford
interior view of charred cereal grains (Hordeum) from archaeological excavations at Pudding Lane, Barley, England
Average popularity
Average popularity In bottom 99%
Popularity: Citation-based measure reflecting the current impact.
View more details
Average influence
Average influence In bottom 99%
Influence: Citation-based measure reflecting the total impact.
View more details
addAdd to ORCID
Please grant OpenAIRE to access and update your ORCID works.
This Research product is the result of merged Research products in OpenAIRE.

You have already added works in your ORCID record related to the merged Research product.
Research data . Image . 2018
Figure 17 from: Mora MA, Araya JE (2018) Semi-automatic Extraction of Plants Morphological Characters from Taxonomic Descriptions Written in Spanish. Biodiversity Data Journal 6: e21282. https://doi.org/10.3897/BDJ.6.e21282
Open Access
Authors:
Mora, Maria; Araya, José;
Mora, Maria; Araya, José;
Publisher: Zenodo
Figure 17 Dependency trees for examples that use determiners in Table 3.

Filters

Access (3)

Year range

Document Type (5)

Funder (5)

Country (11)

Language (10)

Source (27)

Research community (18)

14,871 Research products, page 1 of 1,488

Digital Humanities and Cultural Heritage
Research data
2013-2022
Image
Digital Humanities and Cultural Heritage

Charred grains (3029): rye from Lydford Granary

Dettaglio della facciata della Chiesa di Santa Maria del Rosario

Charred grains (4381): rye from Stafford St Mary's Grove (ST29)

Charred grains (5194): free-threshing wheat from Wellington Quarry

Charred grains (5102): free-threshing wheat from Wellington Quarry

Charred grains (716): free-threshing wheat from Stratton, Biggleswade

Additional file 4 of The interaction of water with archaeological and ethnographic birch bark and its effects on swelling, shrinkage and deformations

Charred grains (3748): rye from Pudding Lane, Barley

Charred grains (4085): barley from Pudding Lane, Barley

Figure 17 from: Mora MA, Araya JE (2018) Semi-automatic Extraction of Plants Morphological Characters from Taxonomic Descriptions Written in Spanish. Biodiversity Data Journal 6: e21282. https://doi.org/10.3897/BDJ.6.e21282

14,871 Research products, page 1 of 1,488

Charred grains (3029): rye from Lydford Granary

Dettaglio della facciata della Chiesa di Santa Maria del Rosario

Charred grains (4381): rye from Stafford St Mary's Grove (ST29)

Charred grains (5194): free-threshing wheat from Wellington Quarry

Charred grains (5102): free-threshing wheat from Wellington Quarry

Charred grains (716): free-threshing wheat from Stratton, Biggleswade

Additional file 4 of The interaction of water with archaeological and ethnographic birch bark and its effects on swelling, shrinkage and deformations

Charred grains (3748): rye from Pudding Lane, Barley

Charred grains (4085): barley from Pudding Lane, Barley

Figure 17 from: Mora MA, Araya JE (2018) Semi-automatic Extraction of Plants Morphological Characters from Taxonomic Descriptions Written in Spanish. Biodiversity Data Journal 6: e21282. https://doi.org/10.3897/BDJ.6.e21282

Searching Fields	Terms
Any field arrow_drop_down includes arrow_drop_down

Filters

Access (3)

Year range

Document Type (5)

Funder (5)

Country (11)

Language (10)

Source (27)

Research community (18)

14,871 Research products, page 1 of 1,488

Loading

Digital Humanities and Cultural Heritage Research dataclose2013-2022close Image close Digital Humanities and Cultural Heritage close

14,871 Research products, page 1 of 1,488

Loading

Digital Humanities and Cultural Heritage
Research data
2013-2022
Image
Digital Humanities and Cultural Heritage