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45 Research products, page 1 of 5

  • Digital Humanities and Cultural Heritage
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  • Open Access
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  • Arrow@TU Dublin

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  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school (across our three campuses in Grangegorman, Tallaght and Blanchardstown) have successfully completed up to the Summer period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Other research product . Other ORP type . 2021
    Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Winter period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus (Central Quad, Grangegorman, Dublin 7). Take care and stay safe !!

  • Other research product . Other ORP type . 2021
    Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Autumn period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus here at Central Quad, Grangegorman, Dublin 7). email: scaft@tudublin.ie for further details and our school programmes.

  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Other research product . Other ORP type . 2020
    Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2020. The successful completion of these activities especially in these challenging times would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland